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teaching and formation

Thursday, 25 June 2015

Leilani makes Jam Biscuits





Walt: write a procedure for making Jam Biscuits.

Success Criteria: use a verb to begin every  step in the method.


Today, Room 11 made Jam Biscuits. Everyone got their own biscuit and everyone had to roll the dough into little balls, then we had to push a little hole in the middle, and then we put jam in the holes.

The Ingredients we used were:

  • 125g butter (½ cup) .
  • ½ cup sugar .
  • 1 egg .
  • 2 cups of flour .
  • 1 tsp of baking powder .
  • 1 tbs milk .

Method:
  1. Preheat the oven to 180’c
  2. Add butter to a bowl
  3. Add ½ a cup of sugar to the butter.
  4. Mix the two substances together well until nice and smooth.
  5. Crack 1 egg into the mixture, and mix.
  6. Pour 2 cups of flour.
  7. Mix until flour is dissolved.
  8. Add 1 tsp of baking powder after flour is dissolved.
  9. Add 1 tbsp of milk in the mixture, and mix well.
  10. Put the mixture into cupcake holders, for the biscuits to form well, and poke little holes in the centre of the dough and for more flavour, you can add jam if you want.
  11. Grab the cupcake holders that are in cups and then put them in the oven for maybe 10-15mins
  12. Wait for the biscuits to cool off.
  13. Enjoy the Jam Biscuits

I will name my Biscuit Jammie.